Spicy Lamb Kebabs
Foods Review

A Guide To Making Spicy Lamb Kebabs

Delicious, spicy lamb kebabs make for an outstanding meal! They’re easy to prepare and can be served as an entree or appetizer. For those of us who want to join the ranks of experienced home cooks, making these kebabs is a great place to start. And with this guide, you’ll be able to make them with ease and confidence.

Whether you’re looking for an impressive dinner party dish or simply want something unique and delicious for your family’s table, spicy lamb kebabs are sure to hit the spot. With just a few simple steps, you’ll be able to whip up these flavorful morsels that are sure to have everyone asking for more.

Gather The Ingredients

When it comes to making the perfect spicy lamb kebab, sourcing the right ingredients is essential. Whether you’re getting your ingredients from a grocery store or farmer’s market, make sure that you take the time to choose quality products.

Lamb is a key component of this dish, so try to find organic cuts with plenty of flavors. Pro home cook Ron Scott recommends opting for grass-fed lamb. This may be a bit more expensive but the added health benefits are worth it. When choosing spices, consider fresh versions if possible – they have more intense flavors that will give your kebabs a delicious kick.

Preparing The Marinade

They say that ‘variety is the spice of life’, and this certainly applies to the marinade for our spicy lamb kebabs. The marinade is where we can bring out the flavors in the lamb with a combination of different spices.

The first step in preparing the marinade is to soak your spices in oil or wine for several hours, allowing them to properly infuse into the liquid.

You’ll want to be generous with your spices, adding a variety of different herbs and seasonings until you’re satisfied with the flavor.

Once you have your desired flavor profile, it’s time to add it to the lamb chunks and let them soak overnight.

This will give them time to absorb all those flavors, ensuring that each bite of kebab is packed full of flavor.

Cutting The Lamb

The key to making delicious, spicy lamb kebabs is the style in which you prepare them. Dicing techniques can be used to achieve a fine-chopped texture or a more chunky, bite-sized one that will hold up on the skewer.

To get started, take your freshly cut meat and dice it into cubes of your desired size. If you’re going for a finer chop, use a sharp knife to mince the cubes until they reach the desired consistency.

Once the chunks are ready, it’s time to season them with all those delectable spices. Depending on how spicy you like your kebabs, make sure to adjust the ratio of spices accordingly.

A good tip is to coat each cube in its layer of spice before threading them onto the skewers so that each bite is as flavorful as possible. With this technique, you can ensure that every piece of lamb has just the right amount of flavor.

Cooking The Kebabs

The anticipation is building as you get ready to cook the kebabs. You’ve chosen your favorite ingredients, and now it’s time to grill them up. If you want that perfect flavor, you’ll need to utilize effective grilling techniques and seasonings.

Start by prepping the skewers with a light coating of oil or butter. This will help keep the meat tender and juicy while grilling. Then season generously with your favorite spices and herbs – garlic powder, oregano, chili powder, cumin – whatever flavors sound good to you.

Finally, heat your grill or stovetop skillet before adding the skewers for an even cooking process. When cooked through, serve with some freshly grilled vegetables and enjoy.


Lamb kebabs pair perfectly with a variety of side dishes. From an exotic couscous salad to a cool cucumber-yogurt dip, you can create a meal that’s as flavorful as it is vibrant.

When you’re ready to serve, there are many ways to make your kebabs stand out from the crowd. Plating them on skewers is the most common way to display your hard work, or you also can try something more creative like arranging them on lettuce leaves or a bed of rice.

No matter how you choose to present them, your guests will be sure to love this simple yet satisfying meal.

Frequently Asked Questions

How Long Can I Store The Marinade In The Fridge?

Generally speaking, you can store any marinade in the fridge for up to three days – as long as you make sure it contains all of the necessary marinade ingredients and is stored at the correct temperature.
To ensure that your marinade doesn’t spoil, make sure that it’s kept cold when not in use and keep an eye on its expiration date.

Can I Freeze The Cooked Kebabs?

While some dishes can suffer from being frozen, these spicy lamb kebabs are a different story. You can safely store them in the freezer for up to two months and easily defrost them when you’re ready for a taste of that sizzling flavor.

How Can I Tell When The Kebabs Are Cooked?

To make sure yours come out just right, use a thermometer to check the internal temperature. If it reads 160°F, your kebabs are done and ready to enjoy.

In Summary

Making your own spicy lamb kebabs is a great way to enjoy a flavorful, healthy dinner. With the right ingredients and the right technique, you can make delicious kebabs in your kitchen. Preparing the marinade, marinating the meat, and threading the meat onto the skewers are all important steps to ensure that your kebabs turn out perfectly.

Be sure to cook the kebabs until the meat is cooked through, and serve them with a side that your guests will love. You’ll find that making kebabs at home is a fun and rewarding experience.

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